Blue Cheese Ravioli with Onion Sauce

Name: Blue Cheese Ravioli with Onion Sauce
Yield: 8 Servings
Ingredients: 4 tablespoons butter, divided; 4 cups chopped onions; 3/4 cup (or more) vegetable broth; 1 1/2 cups all purpose flour; 1/2 teaspoon salt; 2 large eggs; 2 large egg yolks; 1 tablespoon warm water; 1 tablespoon butter; 1 cup whole-milk ricotta cheese, well drained, squeezed dry in towel; 1/2 cup crumbled blue cheese (about 2 ounces); 2 tablespoons freshly grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large egg yolk; 1 large egg white, whisked until foamy; 1 tablespoon olive oil; Watercress (for garnish); Croutons (for garnish)

By St Hubertus

January 14, 2009

Recipe notes