Ravioli Filled with Radicchio

Name: Ravioli Filled with Radicchio
Yield: 6 Servings
Ingredients: 1 cup plus 2 tablespoons all purpose flour; 3/4 cup semolina (pasta flour); 3 large eggs, beaten to blend; 1/4 cup extra-virgin olive oil; 1 cup thinly sliced red onion; 2 small heads radicchio, quartered, cored, thinly sliced crosswise; 1/4 cup dry red wine; 1/2 cup mascarpone cheese; 1/2 cup (1 stick) butter, melted, hot; 1 cup freshly grated Parmesan cheese

By Lori de MoriPhotographer Mark Thomas

November 2, 2008

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Recipe notes