Ten-Minute Ravioli with Tomato Cream Sauce

Name: Ten-Minute Ravioli with Tomato Cream Sauce
Yield: Makes 4 Servings
Ingredients: 9 ounces purchased 4-cheese ravioli; 3 tablespoons extra-virgin olive oil; 6 garlic cloves, minced; 2 pounds ripe tomatoes (red, yellow, and/or orange), seeded, chopped; 1 cup dry white wine; 1/3 cup whipping cream; 2 tablespoons chopped fresh tarragon; 1/2 cup grated Parmesan cheese