Recipe information
Yield
Makes 4 Servings
Ingredients
9
ounces purchased 4-cheese ravioli
3
tablespoons extra-virgin olive oil
6
garlic cloves, minced
2
pounds ripe tomatoes (red, yellow, and/or orange), seeded, chopped
1
cup dry white wine
1
/3 cup whipping cream
2
tablespoons chopped fresh tarragon
1
/2 cup grated Parmesan cheese
Need to make a substitution?
Preparation
Step 1
Cook pasta according to package instructions; drain.
Step 2
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes and simmer until juicy, about 5 minutes. Stir in wine; simmer 3 minutes. Stir in cream and tarragon; simmer until slightly thickened, about 2 minutes. Stir in cheese. Season sauce with salt and pepper. Place ravioli in serving bowl. Spoon sauce over.