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magazine caramel date upside down cake
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4.0
(4.1)
Recipes
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
Recipes
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
Recipes
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
Recipes
This showstopper has confetti cake layers, vanilla and strawberry ice cream, and rainbow sprinkles. Let’s party.
5.0
(5)
Recipes
Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
5.0
(5)
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Cooking
Like triple-chocolate brownies, anytime almond cake, and saucy moussaka.
Recipes
The genius part of this rich and moist sheet cake recipe is the “reverse creaming” method. Instead of creaming butter and sugar before adding the liquid ingredients and flour, you’ll gradually add the liquid ingredients into the flour. As a result, the cake bakes almost perfectly flat—no domed tops, no layers to trim.
3.7
(3.65)
Recipes
A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
Recipes
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting.
5.0
(5)
Recipes
Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.
4.7
(4.67)
Articles
(104)
techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
techniques
A quick and dirty dessert that can work it
Danielle Walsh
techniques
And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
The Bon Appétit Test Kitchen
Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg
Videos
(110)
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
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We teach you how to make an old school Pineapple Upside-Down Cake.
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Brighten up a birthday with our chocolate birthday cake recipe!
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Seize the day with our carrot cake with cream cheese frosting recipe!
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Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels.
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There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.