Name: Caramel-Date Upside-Down Cake
Yield: 8 to 10 Servings
Ingredients: 2/3 cup (packed) golden brown sugar; 6 tablespoons (3/4 stick) unsalted butter; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 10 ounces Medjool dates (about 14), quartered lengthwise, pitted; 1 3/4 cups cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup sugar; 1/4 cup (packed) golden brown sugar; 1 teaspoon vanilla extract; 2 large eggs, room temperature; 2/3 cup buttermilk; Whipped cream

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