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Chanterelle Rillettes
Easy
Grilled Chanterelle Mushrooms with Parsley and Lemon
Quick
Recipes
To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end.
Fricassee of Chanterelles
Easy
Recipes
Had a "meh" day? This fricassee of chanterelles is exactly what you need.
Mushroom Toasts with Watercress and Chives
Quick
Recipes
Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix.
Chicken Pot Pie
SPONSORED: Risotto with Butternut Squash and Mushrooms
Recipes
Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

Chanterelles
Lifestyle
Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

Luxury Chicks
Culture
Sorry truffles, you've been out-classed

Sam Dean

Bon Appétit Used to Just Be a Magazine. Not Anymore.
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.

Adam Rapoport

We're Getting Personal

Adam Rapoport

How One of NYC's Best Italian Chefs Makes Chicken Parmesan
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Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home.

Learn more about chef Angie Rito's chicken parm dos and don't here
Creamy Mushroom & Spinach Lasagna
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Produced by Bon Appétit with Campbell's® | Join Christina Chaey as she makes creamy lasagna. Layers of lush goodness mixed with your favorite all-star roster of butter-sauteed crimini, miatake, chantrelle and king trumpet mushrooms to warm your heart and soul.
Mini Mushroom, Sausage and Gruyere Strata
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
How One of NYC’s Best Bakeries Makes Focaccia
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
Miz Cracker and Carla Make Chanukah Latkes
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Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah!

Get our recipe: Classic Potato Latkes
Miz Cracker Tries to Keep Up With Carla
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Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only.