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magazine cookingclub 2008 06 basmati rice with sweet onion and summer herbs
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This timeless Basmati rice recipe goes with practically everything and only calls for a handful of herbs and some onion.
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Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.
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Simple but flavorful, this fluffy rice is the perfect accompaniment to all manner of dishes, from big holiday roasts to simple weeknight proteins.
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This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.
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We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
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Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.
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Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.
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With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.
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A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.
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You've heard of it. You've eaten it. But do you really, truly know it? What is basmati rice, really? And what do you need to know to buy the good stuff?
Alex Delany
Cooking
Rice pilaf is my new Thanksgiving side piece.
Asha Loupy
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When the getting isn’t good, your dinner can still be great.
Carla Lalli Music
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Like no-skewer kebabs and foolproof chicken and rice.
Bon Appétit Staff & Contributors
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And this vegetarian main will be there
Julia Bainbridge
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Okay fine, pretty much throw anything over crispy rice and we'd be happy
Carey Polis
Videos
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes herb rice with scallions and saffron.
Read more: 29 Persian Recipes for Holidays and Everyday
Read more: 29 Persian Recipes for Holidays and Everyday
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Join chef Sophia Roe as she makes curry cauliflower rice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. Doctor up your cauliflower rice with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile.
Find this Healthyish weeknight recipe and more in the December/January issue of Bon Appétit: https://bonappetit.com/story/sophia-roe-recipes
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We show you how to make herbed cauliflower rice.
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The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.
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Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years.
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Rice Pilaf is the perfect side dish, and this recipe makes it easy to incorporate it with any meal.