Name: Basmati Rice with Sweet Onions and Summer Herbs
Yield: 6 Servings
Ingredients: 1 1/2 cups basmati rice (about 10 ounces); 2 tablespoons (1/4 stick) butter; 2 cups chopped sweet onions (such as Vidalia or Walla Walla); 2 1/2 cups water; 1 1/2 teaspoons salt; 3 tablespoons finely chopped fresh Italian parsley; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh tarragon

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This timeless Basmati rice recipe goes with practically everything and only calls for a handful of herbs and some onion.

Recipe notes