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magazine cookingclub steamed mussels with sausages and fennel

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Mussels with Spicy Tomato Oil and Grilled Bread
Easy
Recipes
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Roast Sausage and Fennel With Orange
Easy
Recipes
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
Steamed Mussels With Fennel and Tarragon
Quick
Recipes
De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
Spicy Italian Sausage
Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
Grilled Italian Sausage With Fennel Salad
Easy
Recipes
A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.
Big Shells With Spicy Lamb Sausage and Pistachios
Easy
Recipes
Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
Steamed Mussels with Small Potatoes and Linguiça
Quick
Recipes
This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.
How to Cook Sausages So They're Not Weirdly Raw Inside (or Burnt)

Alex Delany

What Are Sausage Casings Made Of?
Cooking
It depends on what kind of sausage you’re buying.

Ali Francis

Sausage Burgers

Bon Appétit

Should You Grill Sausages—or Boil Them? A Sausage-Cooking Primer
techniques
Should you grill sausages or boil them? Here's a short primer on all things sausage.

Rochelle Bilow

How to Cook Mussels Like Some Kind of Professional Mussel-Cooker
Cooking
Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.

Rochelle Bilow

My Favorite Sausage in NYC Is Served at a Ukrainian Joint Under a Chiropractor's Office
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.

Alex Delany

Mussels in Spicy Tomato Broth
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Cooking mussels don't have to be a pain. Try something different for dinner tonight with this simple and flavorful recipe!
Carla Makes Meatball Subs
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Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. Check out the recipe here: https://weightloss-tricks.today/recipe/sausage-meatball-sandwiches
Sausage, Pepper, and Onion Sub
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Looking for a hearty lunch? Try this sub!
Sausage, Greens, and Beans Pasta
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The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like. http://weightloss-tricks.today/recipe/sausage-greens-and-beans-pasta%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-61fbf269415744889079d806">
Brad Makes Pickled Mussels
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Today on It's Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect for topping a cracker, mixing into pasta, or serving with rice, these pickled mussels pack lots of flavor into a petite package.
Sausage, Kale, Rosemary Rigatoni
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Produced by Bon Appétit for Element Hotels | Meet Carla's favorite pasta recipe to make for her family and friends.