Steamed Clams with Fennel and Spicy Italian Sausage

Name: Steamed Clams with Fennel and Spicy Italian Sausage
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons (1/4) stick butter; 1 cup chopped onion; 2 cups chopped fennel; 1 teaspoon fennel seeds, crushed; 1/2 pound spicy Italian sausages, casings removed; 1 tablespoon chopped fresh oregano; 1 14.5-ounce can diced tomatoes in juice; 1/2 cup dry white wine; 2 pounds Manila clams or littleneck clams, scrubbed; 2 tablespoons chopped fresh parsley

November 3, 2008

Recipe notes