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Recipes

Tangerine Semifreddo with Salted Almond Brittle

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Almond-Apricot Crostata

This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.

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techniques

How to Make Cherry-Almond Focaccia

Recipes

Salted Spicy Peanut Brittle with Ice Cream

This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.

Recipes

Apricot-Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

Almond-Lemon Torte with Fresh Strawberries

Easy

Recipes

Almond-Lemon Torte with Fresh Strawberries

Recipes

Almond Praline Semifreddo With Grappa-Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline.

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Almond-Lemon Torte with Fresh Strawberries

A little bit of olive oil makes this cake especially moist.

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Almond Tart with Stone Fruit and Lime Meringue

Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.

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Crispy Braeburn Apple and Almond Sheet Tart

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Semifreddo with Dried Fruit and Nuts

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Articles

(146)

Cooking

How Chefs Cook with Unripe Fruits, Vegetables

From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables

Leah Koenig

Culture

Of All the Things in My Pantry, This Za’atar Blend Is My Favorite

There's literally nothing this earthy, crunchy spread can't improve.

Emily Schultz

Cooking

You’ve Had Almond Milk, Now It’s Time for Almond Mayo

Wait, wait, wait. You can make mayo out of nuts?

Belle Cushing

Cooking

Everything You Need to Know About Cooking With Nuts, Seeds, and One Rogue Legume

Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.

Rochelle Bilow

Culture

Invite This Almond-Date Mix to ALL the Parties

A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.

Carla Lalli Music

Culture

Almond Joy or Almond Despair?

Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.

Alex Beggs

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Videos

(162)

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Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet. http://weightloss-tricks.today/recipe/salted-pistachio-brittle%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA cpHIzM search_result_item-5cd43a6226321890a41958da">

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Pastry Chef Attempts to Make Gourmet Almond Joys

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check out Claire's Instagram: https://www.instagram.com/csaffitz/

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magazine cookingclub tangerine semifreddo with salted almond brittle

Tangerine Semifreddo with Salted Almond Brittle

Almond-Apricot Crostata

How to Make Cherry-Almond Focaccia

Salted Spicy Peanut Brittle with Ice Cream

Apricot-Almond Gift Bread

Almond-Lemon Torte with Fresh Strawberries

Almond Praline Semifreddo With Grappa-Poached Apricots

Almond-Lemon Torte with Fresh Strawberries

Almond Tart with Stone Fruit and Lime Meringue

Crispy Braeburn Apple and Almond Sheet Tart

Chocolate-Amaretti Tortes

Semifreddo with Dried Fruit and Nuts

How Chefs Cook with Unripe Fruits, Vegetables

Of All the Things in My Pantry, This Za’atar Blend Is My Favorite

You’ve Had Almond Milk, Now It’s Time for Almond Mayo

Everything You Need to Know About Cooking With Nuts, Seeds, and One Rogue Legume

Invite This Almond-Date Mix to ALL the Parties

Almond Joy or Almond Despair?

Salted Pistachio Brittle

Pastry Chef Attempts to Make Gourmet Almond Joys

Saffron Brittle

Three-Chile Harissa

The Ultimate Passover Dessert

Butternut Squash Tart with Tahini and Za’atar