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magazine cookingclub tangerine semifreddo with salted almond brittle

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(31)

Tangerine Semifreddo with Salted Almond Brittle
Recipes

Tangerine Semifreddo with Salted Almond Brittle

5.0

(5)

Salted Spicy Peanut Brittle with Ice Cream
Recipes

Salted Spicy Peanut Brittle with Ice Cream

This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
Almond Croissant Galette
Recipes

Almond Croissant Galette

All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.

4.0

(3.75)

Easy-Fancy Pear Galette
Recipes

Easy-Fancy Pear Galette

Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.

5.0

(5)

How to Make Cherry-Almond Focaccia
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How to Make Cherry-Almond Focaccia

Flourless Almond Cookies
Quick
Recipes

Flourless Almond Cookies

Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.

3.6

(3.6)

Raspberry-Cardamom Yogurt Semifreddo
Recipes

Raspberry-Cardamom Yogurt Semifreddo

No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.

4.7

(4.66)

Almond Tart with Stone Fruit and Lime Meringue
Recipes

Almond Tart with Stone Fruit and Lime Meringue

Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.

3.6

(3.6)

Plum-Cardamom Crumble with Pistachios
Recipes

Plum-Cardamom Crumble with Pistachios

On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.

4.3

(4.31)

Fresh Fruit Tart With Almond Press-In Crust
Recipes

Fresh Fruit Tart With Almond Press-In Crust

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

4.4

(4.41)

Almond-Lemon Torte with Fresh Strawberries
Easy
Recipes

Almond-Lemon Torte with Fresh Strawberries

4.0

(3.84)

Grilled Apricots With Almond Cream and Fregolotta
Easy
Recipes

Grilled Apricots With Almond Cream and Fregolotta

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
Articles

(144)

Of All the Things in My Pantry, This Za’atar Blend Is My Favorite
Culture

Of All the Things in My Pantry, This Za’atar Blend Is My Favorite

There's literally nothing this earthy, crunchy spread can't improve.

Emily Schultz

How Chefs Cook with Unripe Fruits, Vegetables
Cooking

How Chefs Cook with Unripe Fruits, Vegetables

From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables

Leah Koenig

What to Buy (and Skip) at Trader Joe’s This Spring
Cooking

What to Buy (and Skip) at Trader Joe’s This Spring

We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.

Alex Beggs

You’ve Had Almond Milk, Now It’s Time for Almond Mayo
Cooking

You’ve Had Almond Milk, Now It’s Time for Almond Mayo

Wait, wait, wait. You can make mayo out of nuts?

Belle Cushing

Almond Joy or Almond Despair?
Culture

Almond Joy or Almond Despair?

Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.

Alex Beggs

Everything You Need to Know About Cooking With Nuts, Seeds, and One Rogue Legume
Cooking

Everything You Need to Know About Cooking With Nuts, Seeds, and One Rogue Legume

Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.

Rochelle Bilow

Videos

(175)

Salted Pistachio Brittle
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Salted Pistachio Brittle

Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet. http://weightloss-tricks.today/recipe/salted-pistachio-brittle%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5cd43a6226321890a41958da">
Pastry Chef Attempts to Make Gourmet Almond Joys
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Pastry Chef Attempts to Make Gourmet Almond Joys

Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Saffron Brittle
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Saffron Brittle

We show you how to make a Saffron Brittle!

Read more: 29 Persian Recipes for Holidays and Everyday
Three-Chile Harissa
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Three-Chile Harissa

This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops. Recipe by James Beard Award winner Alon Shaya.

Get the recipe: Homemade Harissa

Read more: 19 Recipes With Harissa
The Ultimate Passover Dessert
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The Ultimate Passover Dessert

This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.

Get the recipe: Chocolate Macaroon Cake
Read More: 41 Passover Desserts to Cap Off Your Seder
Butternut Squash Tart with Tahini and Za’atar
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Butternut Squash Tart with Tahini and Za’atar

Make this recipe from Caesarstone and Bon Appétit