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Almond-Apricot Crostata
Recipes
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Salted Spicy Peanut Brittle with Ice Cream
Recipes
This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
Almond Tart with Stone Fruit and Lime Meringue
Recipes
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
How Chefs Cook with Unripe Fruits, Vegetables
Cooking
From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables

Leah Koenig

Of All the Things in My Pantry, This Za’atar Blend Is My Favorite
Culture
There's literally nothing this earthy, crunchy spread can't improve.

Emily Schultz

You’ve Had Almond Milk, Now It’s Time for Almond Mayo
Cooking
Wait, wait, wait. You can make mayo out of nuts?

Belle Cushing

Everything You Need to Know About Cooking With Nuts, Seeds, and One Rogue Legume
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.

Rochelle Bilow

Invite This Almond-Date Mix to ALL the Parties
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.

Carla Lalli Music

Almond Joy or Almond Despair?
Culture
Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.

Alex Beggs

Salted Pistachio Brittle
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Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet. http://weightloss-tricks.today/recipe/salted-pistachio-brittle%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5cd43a6226321890a41958da">
Pastry Chef Attempts to Make Gourmet Almond Joys
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Saffron Brittle
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We show you how to make a Saffron Brittle!

Read more: 29 Persian Recipes for Holidays and Everyday
Three-Chile Harissa
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This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops. Recipe by James Beard Award winner Alon Shaya.

Get the recipe: Homemade Harissa

Read more: 19 Recipes With Harissa
The Ultimate Passover Dessert
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This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.

Get the recipe: Chocolate Macaroon Cake
Read More: 41 Passover Desserts to Cap Off Your Seder
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit