Name: Almond-Lemon Torte with Fresh Strawberries
Yield: 8 to 10 Servings
Ingredients: Mild olive oil (not extra-virgin) for brushing pan plus 6 tablespoons; 4 tablespoons unsalted matzo meal, divided; 2 cups almond flour or almond meal*; 1 cup sugar, divided; 6 large eggs, separated; 2 tablespoons fresh lemon juice; 1 tablespoon orange juice; 2 teaspoons finely grated lemon peel; 1/2 teaspoon salt; 1/2 cup sliced almonds; 5 cups sliced stemmed strawberries (about 2 pounds), divided; 1 tablespoon (or more) sugar

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