Name: Tangerine Semifreddo with Salted Almond Brittle
Yield: 8 Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter, divided; 2 cups sugar; 1 cup light corn syrup; 1 cup water; 1/4 teaspoon salt; 2 cups blanched whole almonds, toasted, coarsely chopped; 1/2 teaspoon baking soda; 1 teaspoon flaked sea salt (such as Maldon); 5 large eggs, separated; 1 cup sugar, divided; 1/4 cup fresh tangerine juice or tangelo juice; 2 tablespoons finely grated tangerine peel or tangelo peel; 2 cups chilled heavy whipping cream; 1 cup fresh tangerine juice or tangelo juice; 2 tablespoons honey; 4 tangerines or 3 tangelos, peeled, separated into segments

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