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magazine fasteasyfresh 2008 03 greek lamb burgers with spinach and red onion salad
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
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This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
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At Rioja, in Denver, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.
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Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
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This rich and juicy lamb burger is bliss.
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
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You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner.
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This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
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July 4th is all about freedom, so feel free to cook whatever you like! Here's 101 (yes, 101!) recipes worthy of Independence Day
Danielle Walsh
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You won't even miss the fries.
Chris Morocco
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Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin
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Looking for a hearty lunch? Try this sub!
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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TK DESCRIPTION
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
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Basically's take on a lamb gyro is just what you need for an after work dinner. Not a fan of lamb? Substitute beef for a meal that is just as good.
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Try our raw and roasted chopped salad recipe!