Name: Curried Lamb Burgers with Grilled Vegetables and Mint Raita
Yield: makes 6 Servings
Ingredients: 1 cup plain whole-milk yogurt (preferably Greek-style); 3 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro; 1 1/4 teaspoons finely grated lime peel; Coarse kosher salt; 4 tablespoons olive oil, divided; 1 1/4 cups chopped onion; 2 tablespoons minced peeled fresh ginger; 2 teaspoons coarse kosher salt, divided; 2 teaspoons Madras curry powder; 1 3/4 pounds ground lamb; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons cracked black pepper, divided; 3 medium zucchini (about 12 ounces), cut lengthwise into 1/4-inch-thick slices; 6 green onions, trimmed; 1 fresh poblano chile,* quartered, seeded; 6 small naans (Indian flatbreads; about 6 inches long) or pita breads; 1 large tomato, thinly sliced

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