Name: Greek Lamb Burgers with Spinach and Red Onion Salad
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 1/3 cup chopped fresh mint; 2 teaspoons paprika; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 tablespoons olive oil, divided; 1 1/3 pounds ground lamb; 4 hamburger buns or small ciabatta rolls, halved crosswise; 1 1/2 cups baby spinach leaves; 1 1/3 cups crumbled feta cheese; 4 1/4-inch-thick red onion slices; 1 1/2 teaspoons balsamic vinegar

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