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Like triple-chocolate brownies, anytime almond cake, and saucy moussaka.
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Like an Easter salad, scallion rice, and gooey shortbread.
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No. 1 just makes sense, honestly.
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This April, there's tons to do, from eating steaks in Chicago to trying the latest (delicious) superfood: aroniaberries
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These ham-and-cheese bites are the perfect cocktail party appetizer.
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Veggie-packed hot-and-sour soup, date-filled sticky buns, and more of our readers' go-to recipes this month.
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Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
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Barrett Baffert
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A few celebs even got in on the Insta-action
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There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker
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When it comes to choosing the world’s most influential food city, nowhere offers the breadth and depth of dining options one finds in NYC. That’s why, despite her love for all things British, April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig to Salvation Taco and, most recently, White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide, in collaboration with Bon Appétit.
S.Pellegrino®
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April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig in the West Village to White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide.
S.Pellegrino®
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Court Street Grocers is a fixture of Carroll Gardens. We sent Alex Delany to this Brooklyn sandwicherie (this has to be a word, right?) to try one of everything on the menu, and we didn't send him alone. For this episode, he was joined by Christina Chaey as they eat everything they can between two slices of bread.
Filmed on 1/27/20.
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.
Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">