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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Easy
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Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
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Quick
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A spring dinner that takes 15 minutes to prepare! Throw together the asparagus, arugula, and avocado salad in the 10 minutes it takes the fish to roast.
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(5)
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Any variety of mushroom will love this glossy, tangy sauce.
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(4.2)
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
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Layers of ragù and béchamel are all that’s right in this world.
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You don’t need hours to simmer tomato sauce. This recipe shows you how to make an excellent one in 30 minutes, with 5 ingredients, in 1 pan, with very little effort.
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
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(4.88)
Easy
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This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
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Articles
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Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Cooking
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Culture
On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.
Joseph Hernandez
Cooking
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
Cooking
It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...
Alex Delany
Cooking
Just when you thought the OG couldn’t get any easier.
Jesse Sparks
Videos
(320)
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Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase once a month, a style of dining traditionally used for sushi.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his strip steak with umami butter sauce recipe. The creamy fusion of butter and Sriracha that compliments the seared steak starts with a base of caramelized miso - deepening its savory-nutty flavor and adding body to the finished dressing.
To see this full recipe and receive unlimited access to thousands more, visit bonappetit.com/unlimited
To see this full recipe and receive unlimited access to thousands more, visit bonappetit.com/unlimited
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes.
Check out the recipe here: https://weightloss-tricks.today/recipe/crispy-smashed-potatoes-with-walnut-dressing%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Join Harold Villarosa (and special guest Hip Hop Philanthropist A$AP Twelvvy) at The Bronx Brewery as he makes steak okonomiyaki, a Japanese-style savory pancake. Okonomiyaki begins with dashi, a flavorful stock that Harold makes with locally-sourced kelp and dried mushrooms. While the dashi simmers, you can work on the steak and sauce. Harold uses NY strip steak for this recipe, but feel free to use whichever cut your heart desires. When it actually comes to making the okonomiyaki, mix the dashi into the batter followed by cabbage and scallion and then start making pancakes!
Check out Hip Hop Philanthropist A$AP Twelvyy's new album here: https://noonyung.com/
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Presented by Rioja
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
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Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned a reputation as one of the city's true dosa masters. Watch as he crafts five perfectly crisp dosas at once with unmatched speed, precision, and flair. Inspired by the legendary Indian actor Rajinikanth, Muttu Anna's dosa-making is part performance, part tradition, and all flavor.