Name: Seared Mahi-Mahi with Green Gazpacho Sauce
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 1/2 cups coarsely chopped English hothouse cucumber (about 1/2 large); 3/4 cup coarsely chopped green onions; 1/2 cup coarsely chopped fresh cilantro; 5 1/2 tablespoons olive oil, divided; 1 1/2 tablespoons (or more) white balsamic vinegar; 2 1/2 teaspoons chopped seeded serrano chiles; 4 7- to 8-ounce mahi-mahi fillets; 1 1/2 teaspoons ground cumin; 6 ounces small red and yellow cherry, pear, or grape tomatoes, halved

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