Name: Grilled Mahi-Mahi Tacos
Yield: 4 Servings
Ingredients: 5 plum tomatoes, seeded, chopped; 1/2 small yellow onion, finely chopped; 4 scallions, white and light-green parts only, thinly sliced; 1/2 cup chopped fresh cilantro; 1 teaspoon fresh lemon juice; 1 teaspoon chopped fresh oregano; 1 jalapeño, stemmed, seeded, minced; Kosher salt and freshly ground black pepper; 1/4 cup heavy cream; 2 tablespoons sour cream; Kosher salt and freshly ground black pepper; Hot pepper sauce; 1 tablespoon paprika; 1 teaspoon each garlic powder, onion powder, dried oregano, dried thyme, and kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 1-pound mahi-mahi fillet; Vegetable oil (for brushing); 8 6' corn tortillas, warmed; 1 cup finely shredded cabbage; 1 lime, cut into wedges

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