Mahi-Mahi in Tomato-Olive Sauce

Name: Mahi-Mahi in Tomato-Olive Sauce
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup chopped onion; 1 cup dry white wine; 1 teaspoon anchovy paste; 2 14 1/2-ounce cans diced tomatoes with garlic, basil, and oregano in juice; 4 6-ounce mahi-mahi fillets; 1/2 cup large green olives, quartered, pitted; 3 teaspoons chopped fresh oregano, divided; 1 teaspoon (packed) finely grated orange peel; Country-style white bread cut into 1/2-inch-thick slices, toasted

By Bon Appétit Test Kitchen

March 15, 2009

Recipe notes