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Recipes

(55)

Matzo Brei with Tomatoes and Salsa
Quick
Recipes

Matzo Brei with Tomatoes and Salsa

Matzo Brei
Quick
Recipes

Matzo Brei

Keep it simple: eggs, matzo, salt, and pepper, mixed into a batter and fried in oil till crisp and golden.

3.6

(3.57)

Yemeni Chicken Matzo Ball Soup
Recipes

Yemeni Chicken Matzo Ball Soup

Chef Einat Admony’s soup marries Ashkenazi matzo ball soup with the Yemeni chicken soup she grew up eating during Shabbat in Israel.

4.6

(4.6)

Tomato Bruschetta
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Recipes

Tomato Bruschetta

Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.

4.3

(4.28)

Double-Tomato Focaccia
Easy
Recipes

Double-Tomato Focaccia

This no-knead knockout gets its punch from tomatoes in two different ways.

4.7

(4.67)

Spaghetti With Pomodoro Sauce
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Recipes

Spaghetti With Pomodoro Sauce

A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.

4.7

(4.67)

Steak With Cherry Tomato Chutney
Recipes

Steak With Cherry Tomato Chutney

A steak dinner that’s more about the sauce than the meat.

4.0

(4)

Salsa Verde o Roja Cruda
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Recipes

Salsa Verde o Roja Cruda

This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.

5.0

(5)

Always-Great Homemade Salsa
Easy
Recipes

Always-Great Homemade Salsa

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

4.7

(4.65)

Matzo Ball Soup
Recipes

Matzo Ball Soup

This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.

4.0

(3.98)

Matzo Stuffing
Recipes

Matzo Stuffing

3.5

(3.5)

Vegetarian Matzo Ball Soup With Caramelized Cabbage
Recipes

Vegetarian Matzo Ball Soup With Caramelized Cabbage

Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken.

4.0

(4.1)

Articles

(190)

Of Course Cheese Makes Matzo Brei Even Better
Cooking

Of Course Cheese Makes Matzo Brei Even Better

Flipped like a pancake, this is like matzo brei and an egg sandwich in one.

Emma Laperruque

How 6 Chefs Doctor Up Canned Tomatoes
Cooking

How 6 Chefs Doctor Up Canned Tomatoes

Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.

Alyse Whitney

I’m Making Matzo Ball Soup for the First Time in My Life
Cooking

I’m Making Matzo Ball Soup for the First Time in My Life

The key to success, or so I’m told, is to not get too clever.

Adam Rapoport

This Smoky Salsa Roja Is My Dinner Security Blanket
Cooking

This Smoky Salsa Roja Is My Dinner Security Blanket

As long as I have a jar in the fridge, I know dinner's going to be okay.

Sarah Jampel

3 Awesome Matzo Brei Recipes, from 3 Awesome Test Kitchen Chefs
test-kitchen

3 Awesome Matzo Brei Recipes, from 3 Awesome Test Kitchen Chefs

Three of our test kitchen chefs went head to head (to head) to create three wildly different (and awesome) versions of Passover matzo brei

Danielle Walsh

Maxine Rapoport's Famous Matzo Brei Recipe
Culture

Maxine Rapoport's Famous Matzo Brei Recipe

BA's Editor in Chief's mom won you over with a Thanksgiving turkey stuffing recipe; now she stages a coup at Passover

Adam Rapoport

Videos

(310)

Shrimp with Tomatoes and Feta
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Shrimp with Tomatoes and Feta

Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®. Recipe created by Chef Joanne Weir
Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread
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Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread

To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. Get the recipe: https://weightloss-tricks.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d8a5981a951620008b880f0">
Double-Tomato Focaccia
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Double-Tomato Focaccia

This Barilla® Vero Gusto Tomato & Basil Focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
Andy Makes Pasta with Tomatoes and Chickpeas
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Andy Makes Pasta with Tomatoes and Chickpeas

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe. Check out the recipe here: https://weightloss-tricks.today/recipe/brothy-pasta-with-chickpeas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d1a15a398979c0008853fe3">
Rick makes Pozole Verde (Mexican Stew)
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Rick makes Pozole Verde (Mexican Stew)

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pozole verde with chicken, a Mexican stew that features pozole corn. We like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
Brad Makes Fermented Pasta Sauce
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Brad Makes Fermented Pasta Sauce

It's Alive with Brad Leone is back for episode 80 and this time Brad is making fermented pasta sauce. Brad uses campari tomatoes, but you can use any type of tomato you want for this recipe. Just make sure not to put to much onion in the sauce, Pauly!