Matzo Brei with Tomatoes and Salsa

Name: Matzo Brei with Tomatoes and Salsa
Prep time: 20 minutes
Total time: 20 minutes
Yield: 2 Servings
Ingredients: 2 egg matzos, coarsely broken; 4 large eggs; 1/2 cup diced seeded tomato (1 small); 2 1/2 tablespoons olive oil; 1 large fresh poblano chile, seeded, diced*; 1/2 cup (lightly packed) fresh cilantro leaves; 2 green onions, coarsely chopped; 1 tablespoon fresh lime juice; 2 teaspoons dried oregano

By Bon Appétit Test Kitchen

February 14, 2009

Recipe notes