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magazine greenmarket beans and chard on grilled bread
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Recipes
(23)
Quick
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Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
4.5
(4.48)
Easy
Recipes
This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
5.0
(5)
Easy
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4.4
(4.4)
Vegan
5.0
(5)
Easy
Recipes
Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.
5.0
(5)
Recipes
When you get right down to it, very few people actually really and truly want a green bean casserole. Lacy fried green beans with an addictive shallot dip? That’s another story, and a great way to use up any leftover beans.
3.6
(3.6)
Easy
Recipes
This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.
4.5
(4.51)
Vegan
Recipes
Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
Vegan
Articles
(161)
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
Green beans are the first bumper crop of the season. Here are 3 ways the Bon Appetit Test Kitchen turned them into a masterpiece
Danielle Walsh
Cooking
Casserole these beans? Never. An oven roast leaves them tender and succulent--as they're meant to be
Bon Appétit
Cooking
Bet you never thought to grill these
Julia Bainbridge
Culture
Dawn Perry
test-kitchen
Sure, beans are the start to a humble meal. But they can also be luxurious and quite elegant, explains chef Jonathon Sawyer
Julia Kramer
Videos
(312)
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Bricket, bacon, and beans are the culinary trifecta you’ve been waiting for.
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs make their favorite sandwiches.
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged.
Get the recipe: BA’s Best Banana Bread
Get the recipe: BA’s Best Banana Bread
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Rick Martinez, Christina Chaey and Molly Baz at home as they rate different foods. Find out who our glass of milk drinkers are. Who do you think actually likes green bell pepper?