Name: Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Prep time: 20 minutes
Total time: 20 minutes
Yield: 8 Servings
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup minced shallots; 3 tablespoons plus 2 teaspoons Sherry wine vinegar; 2 tablespoons chopped fresh mint; 1 1/2 teaspoons coarse kosher salt; 1 teaspoon sugar; 1/2 teaspoon black pepper plus additional (for sprinkling); 1/3 cup dried tart cherries; 1 1/2 pounds trimmed slender green beans (such as haricots verts); 1/2 cup walnuts, toasted, chopped

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