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magazine ham with bourbon molasses and pec an glaze
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A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy.
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A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
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The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles
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If your ham is larger (say, in the 14–16-pound range), it will take about an hour longer to get hot. Learn how to make the ham in this video.
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A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
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Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
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Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
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Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
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Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. All you need is a smoked bone-in ham. Order a good one, score, glaze, and bake it.
Julia Kramer
Lifestyle
In our latest taste test we hunted down for a bourbon for every palate.
Sam Stone
Culture
We sipped 16 blanco tequila brands to help you build a better bar.
Sam Stone
Cooking
Cover your pound cakes, your waffles, your oatmeal, your fruit!
Antara Sinha
test-kitchen
A new line of handcrafted "tonics"--including bourbon barrel-aged maple syrup and vinegar--is our new favorite way to dress up everything from pancakes to salad.
Janet McCracken
Videos
(251)
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There are plenty of bourbons on the market at different price points with different attributes—but what are you really getting for your money? Sommelier André Hueston Mack returns to Bon Appétit to give his impressions on 10 bourbons, ranging in price from only $20 all the way up to $199 a bottle.
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Sommelier André Houston Mack returns to Bon Appétit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle.
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
Read more: 5 Types of Tequila and How to Enjoy Each One to Its Fullest
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Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and is the product of exclusively acorn-fed pigs. Carving Iberico ham is truly an art form and we challenged Molly Baz to learn how to do it, with the help of Jaume Guerra from Despaña (@despananyc).
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Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, crispy exterior, every step focuses on balancing the ideal egg-to-sausage ratio. As a staple on their menu, where hundreds are crafted daily, it’s safe to say Lords have perfected their formula.
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Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, demonstrates how to mix five whiskey cocktails of increasing complexity.
Read More: Our 23 Best Whiskey Cocktails
Read More: Our 23 Best Whiskey Cocktails
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.