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Recipes
November 2010

Bourbon Molasses Ice Cream

By Jeanne Thiel Kelley

Recipe information

  • Total Time

    2 hours

  • Yield

    Makes 1 pint

Ingredients

2

tablespoons light molasses

1

tablespoon bourbon

1

pint vanilla ice cream, slightly softened

Need to make a substitution?

Preparation

  1. Stir molasses and bourbon into slightly softened vanilla ice cream. Freeze ice cream until firm.

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