Name: Pecan Molasses Bundt Cake with Bourbon Glaze
Yield: Makes 12 to 16 Servings
Ingredients: Nonstick vegetable oil spray; 3 1/4 cups cake flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 2 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 4 teaspoons vanilla extract; 4 large eggs; 1 cup whole milk; 1 cup pecans, toasted, finely chopped; 1/4 cup dark corn syrup; 1/4 cup mild-flavored (light) molasses; 1/2 teaspoon baking soda; 2 teaspoons water; 1 teaspoon baking soda; 2 cups sugar; 1 cup buttermilk; 1 cup (2 sticks) unsalted butter; 2 teaspoons dark corn syrup; 1/2 cup bourbon; 2 teaspoons vanilla extract; Vanilla ice cream

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