Name: Ham With Bourbon, Molasses, and Pecan Glaze
Yield: 12 servings
Ingredients: 1/2 cup apple juice (preferably fresh unfiltered); 1/4 cup bourbon; 1 3/4 cups (packed) dark brown sugar; 1 cup pecans, toasted, cooled, finely ground; 1/4 cup mild-flavored (light) molasses; 3 tablespoons dry mustard; 1 whole bone-in 16- to 18-pound ham; Tangerine Chutney; Buttermilk Spoon Bread

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A plate of sliced ham topped with relish macaroni and cheese and greens.

Photo by Brian Leatart

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