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Chocolate Peanut Butter Pie
Easy
Recipes
This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
Apple and Nut-Butter Puff Pastry Tarts
Easy
Recipes
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
Buttery Jam Diagonals
Easy
Recipes
All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
6 Peanut Butter Alternatives Great for Sandwiches
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Gallery
Recipes
Peanut allergies shouldn't leave fans of the famed PB&J sandwich hopeless. Here are six just-as-delicious alternatives.
Raspberry Rugelach
Recipes
These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
BA’s Best Peanut Butter Cookies
Recipes
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
Baked Cinnamon Toast With Fruit
Recipes
Imagine a mash-up of cinnamon toast, bread pudding, and pie.
Almond Butter and Jammy Quick Bread
Recipes
This not-too-sweet quick bread is like your favorite piece of toast in cake form.
Rustic Jam Tart with Almond Crust
Recipes
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
6 Hot Takes About the Right Way to Make a PB&J
Culture
Who knew there could be so many opinions about three ingredients?

Bon Appétit

I Hate Myself for Spending $14 on Peanut Butter, But Dammit, Big Spoon Roasters Owns Me

Carey Polis

Peanut Butter Jelly Time
Culture
We want to know: What's your best variation on the classic peanut butter sandwich?

Katherine Kims

The Best Nut Butters Are the Ones You Buy Online
Shopping
Folks with nut allergies, avert your eyes.

Alaina Chou

10 Peanut Butter and Jelly Alternatives
Lifestyle
Can't eat peanut butter? You're in luck. Hate it? You win, too

Bon Appétit

How Much Peanut Butter Is Too Much Peanut Butter?
Cooking
Is a peanut butter snack good for you, or not so much?

Dawn Perry

Apple And Nut-Butter Puff Pastry Tarts
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
Brad Makes Fermented Peanut Butter & Jelly
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It's Alive with Brad Leone is back for episode 82 and this time he's making fermented peanut butter & jelly sandwiches. This nut butter uses both peanuts and pecans that ya roast in the oven first. But be advised: don't go walking Hank the dog while they're in the oven, because they'll go from nice, fragrant and beautiful to scorched real fast. The jelly is a raspberry, blackberry and blueberry mix that you ferment until they're good and rotten (in a safe way).
Harold Makes Spam Doughnuts
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Today, chef Harold Villarosa is dishing out magic with one of his favorite ingredients: Spam. Though some people have been hesitant to try it, Spam can be a delicious and versatile ingredient - and chef Harold is ready to challenge what people think about it. After a research consultation with chef Chung Chow of Noreetuh Hawaiian Restaurant in New York, Harold sets out his plan to incorporate Spam into a freshly made beignet. Spam doughnuts? I'm down.
Peanut Meringue Cookies
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Learn how to make Peanut Meringue Cookies! Get the recipe here: http://weightloss-tricks.today/recipe/peanut-meringue-cookies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5dd41de4c6a9c8000965ecc5">
Chocolate-Dipped Pistachio Shortbread
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Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base and 60% dark chocolate topping (with a sprinkling of crunchy nuts, of course). Let the dishes do the rest and serve them on Lenox Blue Bay pieces, an easy-to-mix-and-match collection with microwave-safe gold trim, for a fun, festive finish.