Photo by Chelsie Craig, food styling by Claire Saffitz
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We’re all about the warm jammy fruit hiding inside this dessert. Covering the whole dish with foil keeps the bread from burning before the fruit cooks through, and weighing the entire thing down with a heavy skillet ensures that maximum syrupy fruit juices soak into the slices.