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magazine potato gratin with porcini mushrooms and mascarpone cheese
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This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
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4.7
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This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
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Traditional potato latkes are spiced up with hot paprika and enhanced with earthy porcini mushrooms. Serve with roasted meats, poultry, or fish.
4.4
(4.43)
4.4
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Plus, it saves me time in the kitchen later.
Callie Sumlin
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
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Pearl & Ash's crispy potatoes are the woodsy cousin of patatas bravas--and we're obsessed with them
Matt Duckor
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Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Cooking
You know what your cooking needs? More cheese. More pepper. Together forever.
Amiel Stanek
Cooking
It's spicy, it's creamy, and it feeds a crowd.
Andy Baraghani
Videos
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Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and Parmesan is the key to a golden brown top crust. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break).
Get the recipe: Potatoes au Gratin
Get the recipe: Potatoes au Gratin
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A perfect fall gratin with sausage, greens, and potatoes.
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How to make a frittata with mushrooms, leeks, and fontina cheese.
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Everyone loves cheese, especially when it's baked! Try this cheesy creamy baked pasta dish!
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Make this recipe from Caesarstone and Bon Appétit
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Make this recipe from Caesarstone and Bon Appétit