Roasted Potatoes with Crimini and Porcini Mushrooms

Name: Roasted Potatoes with Crimini and Porcini Mushrooms
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 2 1/2 pounds small red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges; 5 tablespoons extra-virgin olive oil; 1 pound crimini mushrooms, halved if large; 1/2 ounce dried porcini mushrooms, ground to powder in blender; 3 tablespoons chopped fresh Italian parsley