Search results for
magazine pumpkin praline trifle
Filter Results
Sort By:
Recipes
(31)
Easy
Recipes
4.3
(4.26)
Recipes
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.5
(4.54)
icon
Recipes
Forget seasonality—canned pumpkin is forever!
Recipes
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
4.6
(4.6)
Quick
Recipes
4.4
(4.41)
Easy
Recipes
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
4.6
(4.6)
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
icon
Recipes
These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
5.0
(5)
Quick
Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
Articles
(187)
Cooking
This roasted whole pumpkin is an edible vessel for gooey bread and cheese.
Ashley Mason
Cooking
It might be the easiest, most crowd-pleasing cake ever.
Emma Wartzman
techniques
It's too hot for pumpkin spice lattes.
Amanda Shapiro
Culture
Pumpkin spice season is on full blast.
Alex Beggs
Cooking
Store-bought wonton wrappers make pumpkin-stuffed pasta a breeze
Danielle Walsh
Culture
Bon Appétit
Videos
(220)
icon
Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
icon
Guests won’t know what hit them if you follow these tips from star chefs Michael Chernow, Daniel Boulud, Danny Bowien, and more.
icon
Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
icon
World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior.
icon
Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
icon
The only thing better than pumpkin crème brûlée is pumpkin crème brûlée in an actual pumpkin. Impress your holiday party guests with this simple, no-bake dessert.
For full recipe go to Spoon Fork Bacon: http://www.spoonforkbacon.com/2015/10/no-bake-pumpkin-creme-brulee/