Name: Pumpkin Agnolotti
Yield: Makes 18 Servings
Ingredients: 1/2 cup canned pumpkin purée; 1/4 cup grated Parmesan, plus more for sprinkling; 1/8 teaspoon sugar; 1/4 teaspoon lemon zest; Salt and pepper; 18 round or square wonton wrappers; 1 egg, lightly beaten; 2 tablespoons butter; 1/4 cup crème fraîche; Pumpkin seeds, toasted and shelled

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