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magazine red white and blue potato salad
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Recipes
(137)
Easy
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This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
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Recipes
We’ve got a version for when you’re hosting a cookout or making dinner on a weeknight.
Quick
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Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
Easy
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
Recipes
Salami, provolone, olives, pickled peppers—need we say more?
Recipes
Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.
4.6
(4.56)
Easy
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Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Recipes
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
5.0
(5)
Recipes
Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.
5.0
(4.93)
Quick
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Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy.
4.6
(4.63)
Recipes
Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad.
4.0
(4.13)
Quick
Articles
(94)
Cooking
You see a side dish, I see dinner in a bowl.
Sarah Jampel
Culture
We gave you a sneak peek at three photos taken of recipes from the Earthbound Cook. You voted for your favorite, and now we're ready to reveal the winning recipe: Three-Color Potato Salad.
Julia Bainbridge
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Culture
The Bon Appétit Test Kitchen
Cooking
Victoria von Biel
Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Videos
(171)
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
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Try our raw and roasted chopped salad recipe!
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Turn a classic BLT into a week night salad with this BLT salad recipe.
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TK DESCRIPTION
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.