Potato Salad with Roasted Red Peppers

Name: Potato Salad with Roasted Red Peppers
Yield: 6 Servings
Ingredients: 3 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch-thick slices; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lemon juice; 3/4 cup finely chopped onion; 2/3 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons chopped fresh parsley; 1 tablespoon Dijon mustard; 1/2 cup finely chopped drained roasted red peppers from jar

By Zingerman s Delicatessen Ann Arbor MI

August 31, 2002

Recipe notes