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magazine scrambled eggs with ramps morels and asparagus
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Not just scrambled eggs, but buttery, soft-scrambled eggs with tzatziki and a spice sprinkle that you never knew you needed.
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When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
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The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
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You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute.
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“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor
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Articles
(264)
Cooking
A little splash makes a big difference.
Emma Laperruque
Cooking
Try this technique once and you’ll go back to it for years.
Noah Kaufman
Culture
As in, asparagus. A quick and easy stir fry recipe was the highlight of Alex Beggs’s week, plus more from her Friday newsletter.
Alex Beggs
Cooking
For restaurant-quality omelets and scrambles, don’t skip this quick step.
Sam Stone
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
We like to eat our springtime ramps on toast and eggs.
Rochelle Bilow
Videos
(177)
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up on their own while still having a nice shine to them!
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A simple spicy mayo is the game-changer for these perfectly cooked, jammy eggs.
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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Chef Harold Villarosa tests 6 different ways to make scrambled eggs, breaking down all of the variables in play when preparing this seemingly straightforward breakfast staple. Does adding milk make for creamier scrambled eggs or just diluted ones? Should you add salt to the uncooked eggs or only once they're in the pan? Unkle Harold tries each method out, explaining each step along the way to choosing his all-around favorite.
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Your eggs are about to get a whole lot fluffier. Treat yourself to a fancy breakfast with this easy souffléed omelet.