Name: Scrambled Eggs with Ramps, Morels, and Asparagus
Yield: 2 Servings
Ingredients: 1 tablespoon butter; 1/4 cup thinly sliced trimmed ramp bulbs and slender stems plus 1 cup thinly sliced green tops (from about 4 large ramps); 4 medium asparagus spears, trimmed, cut diagonally into 1/2-inch pieces (about 1/2 cup); 1 ounce fresh morel mushrooms, thinly sliced lengthwise (about 1/2 cup); 4 large eggs, beaten to blend

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