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magazine turkey shawarma with tomato relish and tahini sauce
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(23)
3.7
(3.72)
Quick
Recipes
These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
4.3
(4.27)
Easy
Recipes
Turkey meatballs have never looked so fresh.
4.7
(4.65)
Easy
Recipes
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won’t implode while you’re eating it.
5.0
(4.8)
Recipes
Shawarma-style roast chicken at home? You deserve it. No rotisserie required.
4.3
(4.31)
Easy
Recipes
Shawarma spices aren’t just for chicken and meat.
5.0
(4.94)
Easy
Recipes
Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
4.5
(4.5)
Easy
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Revitalize day-old Thanksgiving turkey (and any leftover green beans and brussels sprouts while you’re at it) by turning it into this creamy mushroom-laden pasta dish.
4.0
(3.8)
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
Recipes
The meatballs are rolled in millet and then fried for a delicious, crunchy texture.
Recipes
When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.
4.7
(4.67)
Recipes
This recipe takes only about 15 minutes of active time (or less, if your bird is already cooked) and will change the way you think about turkey. Then again, we might be biased.
4.6
(4.57)
Articles
(314)
Cooking
All you need are three ingredients to take store-bought ketchup from good to glorious.
Ali Francis
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.
Bon Appétit Staff & Contributors
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Cooking
Like a cross between savory bagna cauda and spicy arrabbiata, this one’s total dynamite.
Emma Wartzman
Videos
(316)
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Join Melissa Miranda as she makes Chicken Afritada. This tomato-based Filipino stew marries hearty vegetables, peas, and olives with tender chicken thighs. To amplify the flavors and keep the chicken skin crispy, Melissa roasts the chicken separately from the veg, reuniting them just before plating.
INGREDIENTS
For the chicken:
1 carrot, finely chopped
1 celery stalk, finely chopped
½ large yellow onion, finely chopped
1 red bell pepper, finely chopped
5 garlic cloves, roughly chopped
2 Tbsp. olive oil
4-6 skin-on, bone-in chicken thighs (about 2 lb.)
1 cup chicken stock
1 14.5-oz. can diced tomatoes
3 bay leaves
1 Tbsp. soy sauce
1 Tbsp. fish sauce
Johnny’s seasoning salt
For the roasted vegetables:
4 small carrots, roll cut
8 oz. heirloom potatoes, quartered
2 medium red bell pepper, seeded, cut into bite size pieces
½ cup olive oil
Johnny’s seasoning salt
To finish:
½ cup frozen green peas
¼ cup Castelvetrano olives, pitted
¼ cup Kalamata olives, pitted
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VIDEO BREAKDOWN
0:57 Prep soffritto
2:47 Brown chicken
3:24 Cook soffritto
3:39 Make sauce
4:44 Roast chicken at 425° until done, about 45 minutes
4:56 Prep veg for stew
5:50 Roast veg at 425°, about 10 minutes for peppers, 20 minutes for potatoes and carrots
7:48 Remove chicken
8:15 Add peas, olives
8:35 Add roasted veg, chicken to stew
8:59 Plating
9:43 Tasting
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Presented by Campbell's | Easy weeknight dinner alert! Campbell's Tomato Soup pulls together garam masala, ginger, and Basmati rice in this tasty curry.
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It's Alive with Brad Leone is back for episode 80 and this time Brad is making fermented pasta sauce. Brad uses campari tomatoes, but you can use any type of tomato you want for this recipe. Just make sure not to put to much onion in the sauce, Pauly!
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We show you how to make roasted broccoli with a delicious tahini sauce.
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On this episode of Taste Testers, Padma Lakshmi and Brad Leone sample 9 different tomato products, serving up their impressions on everything from farm fresh heirlooms to sweet & salty tomato crisps from China.
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The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.