Name: Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce
Yield: 10 Servings
Ingredients: 1 tablespoon olive oil; 1 1/4 pounds hot Italian turkey sausages, casings removed; Spicy Tomato Sauce (click for recipe); 1 15-ounce container ricotta cheese; 1 10-ounce package frozen chopped spinach, thawed, squeezed dry; 1 3/4 cups grated Parmesan cheese; 2 large eggs; 3 tablespoons whipping cream; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 9 uncooked lasagna noodles; 3 cups shredded provolone cheese (about 12 ounces)

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