Name: Turkey Shawarma with Tomato Relish and Tahini Sauce
Yield: 8 Servings
Ingredients: 2 1/2 pounds 1/4-inch-thick turkey cutlets; 2 onions, cut into 1/4-inch-thick rounds; 1 tablespoon turmeric; 2 teaspoons coarse kosher salt; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon ground white pepper; 1 teaspoon hot paprika or cayenne pepper; 8 tablespoons (about) extra-virgin olive oil, divided; 8 whole pita breads; Tomato Relish; Tahini Sauce; 1 cup thinly sliced pickled eggplant* or sour dill pickles

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Hans Gissinger

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