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magazine white kimchi
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Recipes
(108)
Quick
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One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
4.0
(4)
Easy
Recipes
This spicy and sweet, slightly nutty, and creamy stew is worth all the tending (and time) it requires over the stove.
4.6
(4.56)
Recipes
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
Recipes
The fizziest, most fun way to use up all of those end-of-week veggie scraps.
5.0
(4.93)
Quick
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A hearty handful of kimchi lends big flavor to this speedy, satisfying stew.
4.3
(4.34)
Recipes
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
5.0
(5)
Quick
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“A nice alternative to its fermented cousin; put this on pork chops or fish.” —Brad Leone, test kitchen manager
4.0
(3.82)
Quick
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The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
4.7
(4.65)
Quick
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If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.
4.7
(4.67)
Quick
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An anchovy fillet and some fish sauce mimic fermented kimchi's slightly funky undertones, but they won't hit you over the head with fishiness (we promise).
3.0
(3.09)
Quick
Recipes
Melty cheese and tangy, crunchy kimchi are a match made in heaven.
4.4
(4.44)
Quick
Recipes
Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.
4.6
(4.62)
Articles
(113)
Lifestyle
Between touring nationally and writing a memoir, Michelle Zauner somehow finds time to cook.
Alyse Whitney
Cooking
With kimchi now enjoying its rightful place in the condiment canon, there are more kimchi brands than ever to choose from. Here are eight of our favorites.
Belle Cushing
Culture
A roundup of food news from around the Internet on April 9, 2014.
Rochelle Bilow
Cooking
Roast chicken, smashed potatoes, and kimchi make for a quick weeknight meal
Rochelle Bilow
Cooking
For our test kitchen editors, there can only be one brand of kimchi: Mrs. Kim's.
Chris Morocco
Culture
How food-related merch became a status symbol.
Emilia Petrarca
Videos
(118)
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Lauryn Chun, founder of Mother-in-Law’s Kimchi, joins Bon Appétit to break down the different qualities kimchi acquires, undergoing an amazing transformation from just an hour of aging to an entire year. Does kimchi really get better with age?
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 18 or "It's Alive," and this time he's making kimchi. Join Brad as he battles test kitchen distractions and rubber gloves to show you his version of a cabbage kimchi.
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These quick and easy kimchi pancakes are endlessly riffable: feel free to add whatever kind of veggie and meat you'd like. They're also a great way to use any old or leftover kimchi you may have on hand.
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Join Kendra Vaculin in the Bon Appétit Test Kitchen as she prepares her Crispy Pork With Kimchi Slaw recipe.
Get the full recipe: Crispy Pork With Kimchi Slaw
Get the full recipe: Crispy Pork With Kimchi Slaw
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The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
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Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by only five restaurants in NYC.