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The titles we’ve waited all winter for.
Recipes
Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.
4.0
(4.2)
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On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.
4.0
(4.1)
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The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.
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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
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Rich, creamy coconut milk balances the tart flavors of vinegar and hibiscus in this low-proof cocktail.
5.0
(5)
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Lillet softens the punch of the other spirits in this entry-level martini. Play with the ratios and add a splash more of Lillet if you prefer.
5.0
(4.9)
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One in ten Padróns or shishitos is actually spicy. Pepper roulette!
Articles
(155)
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An after-school club for people who never liked after-school clubs.
Emily Schultz
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Tori Ritchie
Videos
(280)
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Spice up your week with our Sheet Pan Beef Meatballs with Salsa Verde sauce recipe.
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Gabe Kennedy, executive chef at Bon Appétit, demonstrates how to make charred octopus with citrus and salsa verde in the Samsung test kitchen.
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Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: shishito peppers aren't spicy.... other than the very occasional one that may melt your tongue, but they're worth it!
Check out the recipe here: https://weightloss-tricks.today/recipe/grilled-chicken-wings-with-shishito-peppers-and-herbs%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Want a fun, chill, boozy summer treat? This peach mousse julep is all that and more!
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Go inside Hart's in Brooklyn and learn how to make their signature Lamb Burger!
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.