Recipe information
Yield
makes 2 Servings
Ingredients
1
/4 cup fresh ruby red grapefruit juice
3
tablespoons St-Germain (elderflower liqueur)
2
tablespoons blanco tequila
Ice cubes
Chilled brut Champagne
Grapefruit peel twists
Need to make a substitution?
Preparation
Step 1
Combine first 3 ingredients in cocktail shaker; fill with ice. Cover and shake vigorously 20 times. Strain into 2 flutes. Top each with Champagne. Garnish with grapefruit twists.