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Recipes
(163)

Easy
Recipes
While each bartender has a preferred whiskey, we tried them all with Jameson with great results.
3.0
(3.1)

Easy
Recipes
Try chocolate-covered espresso beans in place of the coffee beans for garnish.

Recipes
Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
(4.63)

Easy
Recipes
Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.
4.3
(4.28)

Quick
Recipes
They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.
4.0
(4)

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Easy
Recipes
A totally hands-off recipe that can be assembled ahead of time.
4.0
(4.2)

Recipes
Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.
4.5
(4.5)

Quick
Recipes
You can slather pretty much anything on these flexible Scandinavian open-face sandwiches.
4.0
(4.21)

Easy
Recipes
The Guinness cream lends a malty, slightly bitter richness to this Irish classic.
3.0
(3.1)

Easy
Recipes
This seasonal drink—featuring Irish whiskey, whipping cream, and orange-flower water—makes for a sophisticated St. Patrick's Day indulgence

Quick
Recipes
Simple but elevated, this quick cracker-topper is perfect for a party.
Articles
(44)

Sarah Rose

Classic Irish coffee gets ready for warmer weather with this cocktail recipe
Rochelle Bilow

Culture

techniques
Victoria von Biel

Culture
Good for a month in the fridge, homemade Irish cream makes a great hostess gift or party favor.
Hannah Sullivan

Lifestyle
Irish pubs are everywhere—from Dublin to Kyoto to Nigeria. But what makes a good one? Pub expert Bill Barich explains
Sam Dean
Videos
(287)

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Join Brad Leone, Hana Asbrink, Chris Morocco, Rachel Gurjar, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each make their ultimate nachos recipe.

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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they review home cooking scenes from movies and television, including 'Mrs. Doubtfire,' 'Bridget Jones's Diary,' 'Johnny English: Reborn,' 'Schitt's Creek,' 'Iron Monkey,' 'Breakfast at Tiffany's' and 'The Lunchbox.'

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Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart!
Check out the recipe here: https://weightloss-tricks.today/recipe/salted-caramel-chocolate-tart%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">

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During stop #2 of chef Gabe Kennedy's Influencer Journey, he spends 12 hours in Durham, North Carolina. He stops for disco brunch at The Durham Hotel, sandwiches at Rose's Meat Market & Sweet Shop, beers at Ponysaurus Brewing Company, and good old fashioned BBQ at Picnic.
Brought to you by Bank of America

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This easy salmon teriyaki recipe is the perfect fix for a week night meal.

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Inside Condé Nast Traveler's Hot List hotel in D.C.