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11 Recipes for People (Us, You) Who Miss Restaurants
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Recipes
Make-at-home meals from all the restaurants around the country we’ve been longing to visit.
Everything You Need To Know To Become A "Mushroom Person"
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Recipes
Not, like, a person who is part-mushroom—but a person who cooks, eats, and enjoys mushrooms. 
We Reached 200K Followers on Instagram, So We're Celebrating with Your Photos
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Culture
We're celebrating our 200K Instagram followers with some of our readers' best 'grams.
Our 20 Favorite #BAReaders Instagrams (So Far)
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Culture
We're loving your #BAreaders photos on Instagram so much, we thought we'd share 20 of our favorites with the whole Internet.
Andy Baraghani Is Living For Mortars and Masks Right Now
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Culture
We’re very on board with our senior food editor’s current obsessions.
Stars,They're Just Like Us ... They Love Pie!
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Culture
Nobody doesn't like pie—not even celebrities. From Elijah Wood to the Obamas, a look at the famous and the pies they love
Molly Baz Lives for Comfy Clothes and Spreadable Sausage
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Culture
And more things our senior associate food editor is currently obsessed with.
Editor in Chief Adam Rapoport Has Some Strong Opinions
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Culture
Ten strong food opinions from Bon Appétit editor in chief Adam Rapoport: perfect fodder for his live Facebook chat on Wednesday, July 30, at 4 p.m. ET
Meet Alex Lau, Our New Staff Photographer
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Culture
Get to know Alex Lau, BonAppetit.com's new staff photographer!
Canning Party
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Which Celebrities Love Cheese? These 10 Have a Hankering
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Culture
We noticed a trend among the celebrities we've had the good fortune to interview—they all really love cheese
How Communal Living Makes Cooking Easier, Cheaper, and Better
Culture
“When you’re living communally, everybody has responsibility and power.”

Belle Cushing

Michel Rostang for Citizens for Humanity
Culture
In this exclusive premiere of a Citizens of Humanity video, chef Michel Rostang talks about life (and lunch) with four generations of his family

Sam Dean

These People Are Changing the Way We Live on This Crazy Planet
Lifestyle
Healthyish editor Amanda Shapiro breaks down how the Healthyish 22 happened.

Amanda Shapiro

The People's Kitchen Collective Is Bringing Activism to the Table
Culture
The Oakland-based group is serving food with a political message, and their meals are some of the hottest tickets in town.

Abigail Bereola

Diddy, Will You Make Me an Omelette?
Culture
We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world put in their mouths.

Rachel Sanders

The Strangers at Our Thanksgiving Table
Culture
They were new to this country, to the holiday, to us. And we made space for them.

Celeste Ng

Pro Chefs Make Their Favorite Coffee at Home
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks? Filmed on 3/19 and 3/23/20
It's My Party: Stumptown's Duane Sorenson
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See how Stumptown Coffee founder Duane Sorenson throws a brunch party at his Portland, OR home.
The One-Man-Show Making & Delivering NYC’s Hottest Sandwiches
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“The different hats I wear are: shop prepping, cooking, packing, delivering, dispatcher, customer service, graphic designer. Why I do everything is because I don’t know that you’re not supposed to do everything–I don’t come from the industry.” Bon Appétit spends a day on the line with chef Salvatore La Rosa, the one-man-show behind Brooklyn’s hottest new lunch delivery service, Salvo’s Cucina Casalinga.
Pro Chefs Read BA YouTube Comments at Home
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music and Molly Baz at home as they read comments on Bon Appétit videos. Witness the insight that is comments on YouTube.
Why We Joined Bon Appétit
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New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video. https://weightloss-tricks.today/story/sonia-chopra-looking-to-the-future%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-631a03268963c05aedff75ae">
6 Pro Chefs Reveal How They Pack For Lunch
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Join Chris Morocco, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Brad Leone, and Rachel Gurjar in the Bon Appétit Test Kitchen as they demonstrate how pro chefs pack their preferred lunch box.