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recipes 2004 09 anise unscotti
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Recipes
Cue the comfort food!
Vegan
Recipes
Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.
3.0
(3.11)
Quick
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
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Our readers requested recipes to get from their favorite restaurants, so we printed some of them in our February issue.
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Including crispy corn fritters, grilled arayes, and basil fried rice.
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
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Feed us the classics!
Easy
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For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
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Day 8's Food Lover's Cleanse menu features steel-cut oats, a filling avocado smoothie, an leftover-friendly salad, and roasted tofu with bulgur
Recipes
The components in this recipe sound a little out there, but trust us.
3.4
(3.35)
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It's officially #ProduceGirlSummer.
Articles
(282)
Culture
The complete menu for the Food Lover's Cleanse day 9.
Bon Appétit
Cooking
I've taken her template for these eggs with me no matter where I've lived.
Shayma Owaise Saadat
Culture
Well, the Noma chef took over our Instagram last week, sharing behind-the-scenes shots of the kitchen
Laura Loesch-Quintin
Culture
Play pretend restaurant and cook something elaborate. Plus more bits from the week at BA.
Alex Beggs
techniques
The BA Test Kitchen goes to code red with three out-of-the-bottle recipes using our favorite condiment: hot sauce
Bon Appétit
Sara Dickerman
Videos
(262)
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Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®.
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This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops. Recipe by James Beard Award winner Alon Shaya.
Get the recipe: Homemade Harissa
Read more: 19 Recipes With Harissa
Get the recipe: Homemade Harissa
Read more: 19 Recipes With Harissa
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Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®. Recipe created by Chef Joanne Weir
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Watch Obsessivore columnist Adam Sachs make vegetable dishes with Noma chef René Redzepi.
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Wake up with our hearty steak and eggs with salsa verde recipe!
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The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
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