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recipes 2004 09 roasted red bell pepper and fennel salad

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Shaved Fennel Salad With Croutons and Walnuts
Quick
Recipes
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
Fennel and Orange Salad with Lemon-Ginger Vinaigrette
Vegan
Recipes
Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. “I like the strength they give to salads,” says chef Frederik de Pue, of Table, Washington, D.C.
Green Bean Salad
Recipes
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
The 10 Most Popular Recipes of November 2023
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Cooking
Like golden chicken, and melted fennel pasta.
Slow-Roasted Bell Peppers
Recipes
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Red Pepper Falafel
Vegan
Recipes
Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick.
Peaches and Shaved Fennel Salad
Quick
Recipes
A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
Marinated Grilled Peppers
Quick
Recipes
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
47 Fennel Recipes for Shaving, Roasting, and Then Some
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From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Melted Fennel Pasta
Easy
Recipes
Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
Shaved Fennel Salad with Green Olives and Provolone
Quick
Recipes
It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid.
Jarred Red Peppers Are the Holy Trifecta of Speedy, Smoky, and Sweet
Cooking
It’s a shortcut to toppings, sauces, braises, and more

Kendra Vaculin

6 Quick Meals Our Editors Make With a Can of Beans
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

The Pasta Salad That Won’t Get Weird at the Picnic
Cooking
It’s packed with jammy, sweet bell peppers and topped with ricotta salata and hazelnuts.

Alex Beggs

How to Buy, Store, and Cook With Fennel, In Season in October
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Here's how to buy, store, and cook with fennel, in season in October.

Rochelle Bilow

How to Roast Red Peppers at Home Like a Minor Character on 'The Sopranos'
Cooking
Ditch the expensive ones from the antipasti bar—you're roasting peppers at home now.

Alex Delany

This Creamy Red Pepper Pasta Sauce Basically Makes Itself
Cooking
Open a few jars, crank the blender, and dinner is served.

Ali Francis

Raw and Roasted Chopped Salad
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Try our raw and roasted chopped salad recipe!
Roasted Red Peppers with Cherry Tomatoes and Ricotta
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Need something sweet and cheesy? These red peppers will do the trick!
Red Chilaquiles Egg Bake
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Produced by Bon Appétit with Campbell's® | Whip up this easy one-pan chilaquiles recipe for entertaining a crowd or for a crunchy, savory weekend breakfast. Jalapeños, lime and onion set the foundation for a slow cooked version that's brought together with ease thanks to Campbell's® Tomato Soup. We top ours off with avocado, jalapeño, queso fresco, and fresh cilantro for a final punch of fresh flavor.
Clams in White Bean Sauce
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No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot! Recipe: http://weightloss-tricks.today/recipe/clams-in-white-bean-sauce%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2edbd6e20cf6325f6939">
Thanksgiving Manual: Pepper Jelly
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Kick the cranberry sauce can and bring fresh textures and flavors to the table with this relish alternative. Learn about how to make Sweet and Spicy Pepper Jelly right here:
Filet Mignon with Blueberry Sauce & Pomme Puree
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.