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recipes 2007 12 yorkshire pudding with bacon and sage
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This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
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This complexly flavored pudding owes its smooth texture to a quick spin in the blender.
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Delicious on its own or stirred into oatmeal or yogurt; also great as a side for pork chops and potato pancakes.
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When can you have cookies for breakfast? When they're packed with oats and held together with bacon fat. Duh.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
Culture
There's bacon butter and grilled cheese involved so... yeah.
Elyssa Goldberg
Cooking
Bacon fat makes everything taste better, from cornbread to cabbage to chocolate-chip cookies
Bon Appétit
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Cooking
This savory, bacony bread pudding has a shot of green. That makes it healthy, right?
Bon Appétit
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Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, crispy exterior, every step focuses on balancing the ideal egg-to-sausage ratio. As a staple on their menu, where hundreds are crafted daily, it’s safe to say Lords have perfected their formula.
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Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown.
Get the Recipe: BA’s Best Corn Chowder
Get the Recipe: BA’s Best Corn Chowder
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Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding?
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Who knew something so juicy and mouth-watering can be so easy to make? Try this bacon wrapped pork tenderloin for a fancy weeknight dinner!
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We show how to make a classic bread pudding.
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Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
Check out the recipe here: https://weightloss-tricks.today/recipe/pumpkin-bread-with-salted-maple-butter%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">